LE PIAZZE
Le Piazze is a label created by the famous family owned producer Piccini, situated in the heart of Tuscany.
The Piccini family takes extreme care of their wines under the Piazze label. The wines excel in an unprecedented price over quality ratio.
| Orvieto Classico DOC | 40-60% Procacino, 15-25% Verdello, Max. 20% Malvasia Toscana, Drupeggio and Grechetto |
| Ageing potential : 4 years | |
| On its own as a starter, with shelfish, salads or light fish dishes | |
| Current Vintage : 2008 | |
| Montepulciano d'Abruzzo | Min. 85% Montepulciano, Max. 15% other red grapes |
| Ageing potential : min. 4 years | |
| Perfect to accompany any pasta dishes, savoured with sauces dominated by Tomatoes. | |
| Current Vintage : 2008
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| Chianti DOCG | 75-100% Sangiovese, Max. 10% Canaiolo nero, Max 10% Trebbiano Toscano. |
| Ageing potential : min. 4 years | |
| Can accompany any savoury meat dish, excellent with grills | |
| Current Vintage : 2008 | |
| Chianti Classico DOCG | 75-100% Sangiovese, Max. 10% Canaiolo nero, Max 10% Trebbiano Toscano. Elabrated and bottled at Valiano. |
| Gallo Nero | Ageing potential : min. 4 years |
| Spicy wine, can accompany any typical Italian dish | |
| Current Vintage : 2007 | |
| Vino Nobile di Montepulciano | 90% Prugnolo Gentile (Sangiovese), Canaiolo and Mammolo (10%), 1 year ageing in Slavonian Oak |
| DOCG | Ageing potential : min. 7 years |
| Full balanced, slightly tannic wine. Accompanies red meats, roasts and game. | |
| Current Vintage : 2005 | |
| Brunello di Montalcino DOCG | 100% Sangiovese Grosso, 1year ageing in tank, 3 year ageing in Oak and 2,5 year in bottle |
| Poggio Castagno | Ageing potential : min. 10 years |
| Excellent wine with an interesting complexity. Accompanies red meats, game, cheeses. | |
| Current Vintage : 2004 | |
For more information on Le Piazze, info@dfw.be
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