Casella Winery, producer of [yellow tail]® is situated in the Riverina area in New South Wales and is owned by the Casella family, Italian emigrants who left Italy for Australia in the 60's.
Their [yellow tail]® brand has become the most successful launch of an Australian wine brand in the history of the Australian wine industry. State of the art vineyards and wine production together with a solid infrastructure and constant quality has allowed Casella Wines to maintain key markets and develop growing markets
| [YELLOW TAIL]® | |
| Chardonnay | 100% tank fermented chardonnay |
| Ageing potential : 5 years | |
| Can accompany most seafood, chicken and white meat | |
| Current Vintage : 2008 | |
| Rose | The cultivars are well-kept secret. |
| Ageing potential : 3 years | |
| Nice rose with aromas of strawberry and spice. Enjoy on it's own or with barbecue. | |
| Current Vintage : 2008 | |
| Shiraz | 100% shiraz |
| Ageing potential : min. 4 years | |
| Can accompany most red meat dishes | |
| Current Vintage : 2008 | |
| Merlot | 100% merlot |
| Ageing potential : min. 4 years | |
| Fruit driven red wine. Ideal with roast poultry and Italian dishes. | |
| Current Vintage : 2007 | |
| Cabernet Sauvignon | 100% Cabernet Sauvignon |
| Ageing potential : min. 4 years | |
| Full bodied, fruity red wine. Ideal with red meat and rack of lamb. | |
| Current Vintage : 2008 | |
|
[YELLOW TAIL]® - THE RESERVE .
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|
| Chardonnay | 100% Chardonnay |
| Ageing potential : min. 5 years | |
| Fragrant fruit and vanilla taste. Ideal with grilled chicken salad. | |
| Current Vintage : 2007 | |
| Shiraz | 100% shiraz |
| Ageing potential : min. 6 years | |
| Full bodied red wine with perfect balance between fruit and oak. Ideal with chargrilled venison. | |
| Current Vintage : 2007 | |
For more information on Casella, mailto:info@dfw.be
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