TERRAMATER
The name TerraMater tells a lot about the wines. They only produce noble grape varieties, the vines are up to 50 years of age and the focus is to produce the fruits of Mother Earth.
There are different ranges, starting at the entry level Paso del Sol till the award wining Unusual.
| PASO DEL SOL | |
| Chardonnay | 100% tank fermented chardonnay |
| Ageing potential : 3 years | |
| Can accompany any savoury fish meals or on its own as aperitif | |
| Current Vintage : 2009 | |
| Sauvignon Blanc | 100% tank fermented sauvignon blanc |
| Ageing potential : to be drunk young, approximately 3 years | |
| Perfect to accompany mussels, also very enjoyable as an aperitif | |
| Current Vintage : 2009 | |
| Rosado | 100% tank fermented cabernet Sauvignon |
| Ageing potential : to be drunk young, approximately 3 years | |
| Perfect to accompany any barbecue, also very enjoyable as an aperitif | |
| Current Vintage : 2009 | |
| Cabernet Sauvignon | 100% tank fermented cabernet sauvignon |
| Ageing potential : min. 4 years | |
| Can accompany any savoury red meat. | |
| Current Vintage : 208 | |
| Merlot | 100% tank fermented Merlot |
| Ageing potential : min 4 years | |
| Wonderful Merlot, can accompany any savoury stew | |
| Current Vintage : 2008 | |
| Carmenere | 100% tank fermented Carmenere |
| Ageing potential : min 4 years | |
| Chosen as best price for value carmenere in the UK, can accompany any savoury dish | |
| Current Vintage : 2008 | |
| TERRAMATER VARIETAL | |
| Chardonnay | 100% chardonnay, slightly oaked |
| Available in 750 and 375ml | Ageing potential : 5 years |
| Can accompany any white sauce pasta or fish | |
| Current Vintage : 2008 | |
| Sauvignon Blanc | 100% sauvignon blanc, unoaked |
| Ageing potential : 3 years | |
| Perfect to accompany selected seafood, also very enjoyable as an aperitif | |
| Current Vintage : 2008 | |
| Cabernet Sauvignon | 100% cabernet sauvignon, slightly oaked |
| Ageing potential : 6 years | |
| Excellent with a variety of red meats | |
| Current Vintage : 2008 | |
| Merlot | 100% Merlot, slightly oaked |
| Ageing potential : 6 years | |
| Wonderful Merlot, great companion to rissoto and pizza. | |
| Current Vintage : 2008 | |
| Cabernet - Sangiovese | 60% cabernet sauvignon, 40% Sangiovese, slightly oaked |
| Ageing potential : 6 years | |
| Excellent with a variety of rich, savoury foods from the Italian cuisine. This wine might be particularly interesting with fushion dishes | |
| Current Vintage : 2008 | |
| Zinfandel - Shiraz | 85% Zinfandel, 15% Shiraz, slightly oaked |
| Ageing potential : 6 years | |
| Great with a variety of spicy dishes, rich beef and game casseroles. | |
| Current Vintage : 2008 | |
| Shiraz - Cabernet | 60% Shiraz, 40% Cabernet Sauvignon, slightly oaked |
| Ageing potential : 6 years | |
| Can accompany any grilled meats, seasoned lamb or chicken | |
| Current Vintage : 2007 | |
| Cabernet/Carmenère | 55% Cabernet Sauvigon, 45% Carmenère, slightly oaked |
| Available in 750 and 375ml | Ageing potential : 6 years |
| Excellent with a variety of rich, savoury foods such as pasta with mushroom sauce, lean meats, aged cheeses | |
| Current Vintage : Not Available | |
|
TERRAMATER RESERVA |
|
| Chardonnay | 100% Chardonnay, aged during 8 months on French and American Oak |
| Ageing potential : 7 years | |
| Can accompany any fish dish with strong sauces. Great complement to fondue, racklett or goat cheese. | |
| Current Vintage : 2008 | |
| Shiraz | 100% Shiraz, aged during 12 months on French (90%) and American Oak (10%) |
| Ageing potential : 8 years | |
| Specially recommended to enjoy with red meats like filet, lamb, venison. | |
| Current Vintage : 2007 | |
| Cabernet Sauvignon | 100% Cabernet Sauvigon, aged during 12 months on French (90%) and American Oak (10%) |
| Ageing potential : 8 years | |
| Excellent with a variety of red meats, specially with prime beef tenderloin, lamb chops,wild boar and ostrich. | |
| Current Vintage : 2007 | |
| Sangiovese | 100% Sangiovese, aged during 12 months on French (90%) and American Oak (10%) |
| Ageing potential : 8 years | |
| Excellent with a variety of rich, savoury foods from the Italian cuisine such as pasta with tomato based sauce and risotto. | |
| Current Vintage : 2007 | |
| ALTUM | |
| Chardonnay | 100% Chardonnay, aged during 8 months on French Oak |
| Ageing potential : 8 years | |
| Can accompany any fish dish with strong sauces. Try with lamb. | |
| Current Vintage : 2008 | |
| Cabernet Sauvignon | 100% cabernet Sauvignon, aged during 24 months on French Oak |
| Ageing potential : 10 years | |
| Excellent with a variety of red meats, specially with prime braised beef cheek, lamb chops, filet mignon. | |
| Current Vintage : 2005 | |
| Merlot | 100% Merlot, aged during 18 months on French Oak |
| Ageing potential : 10 years | |
| This superb wine is excellent to be enjoyed on its own or to accompany grilled meats | |
| Current Vintage : 2004 | |
| UNUSUAL | |
| Cabernet Zinfandel Shiraz | 50% cabernet Sauvignon, 20% Zinfandel, 30% Shiraz |
| 15 months ageing in new French and American oak | |
| Ageing potential : 20 years | |
| Exceptional Packaging | |
| This unusual and rare blend is excellent to be enjoyed on its own or to accompany grilled meats, spicy pasta dishes. | |
| Current Vintage : 2006 | |
| Carmenere Shiraz | 65% Carmenere, 35% Shiraz |
| 24 months ageing in new French oak | |
| Ageing potential : 20 years | |
| Exceptional Packaging | |
| This unusual blend of two remarkable varieties is excellent to be enjoyed on its own or to accompany grilled meats, game. | |
| Current Vintage : 2005 | |
| Zinfandel | 100% Zinfandel |
| 16 months ageing in French oak | |
| Ageing potential : 20 years | |
| Exceptional Packaging | |
| This exceptional wine is excellent to be enjoyed on its own or accompanied with strong cheeses, highland ham, meats of hunt. | |
| Current Vintage : 2006 | |
For more information on Terramater, mailto:info@dfw.be
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