This estate was purchased in 2006 by Frenchman, John Du Monceau, who fell in love with the place and decided to settle in Tupungato area. Bodega Atamisque’s construction began in 2006 and the first harvest was performed in 2007. From the very beginning, the respect for the nature has been emphasized. The winery’s surroundings have remained intact with their natural flora, including the regional bush atamisque, the Catalpa and Serbal trees, giving their names to the different wine ranges.

The 70-hectare vineyards largely supply the needed amount of quality grapes. Bodega Atamisque only buys some Malbec grapes coming from 90-year-old vineyards. The production focuses on Premium wines, using first-quality French oak (Taransaud, Demptos) and reaching impressive fruity wines with long aftertaste and not so high alcohol content.